Cooking Exceptionally With Gin Lee

Easy and Delicious Pepperoni Tortilla Pizza If you're in the mood for pizza but don't have the time to make fresh pizza dough, here's another fast but delicious way to make a thin-crust pizza. I make the pepperoni tortilla pizzas on a griddle, but they can also be cooked on a pizza pan, pizza stone, or baking trays in an oven. Ingredients: 2 (10-inch) flour tortillas 1 (6-ounce) package of pepperoni 2 green onions, sniped with scissors into bite-sized pieces 1 garlic chive, sniped with scissors into bite-sized pieces About 2 tablespoons of pizza sauce 1/2 cup of mozzarella cheese, cubed or shredded 1/2 cup of Velveeta cheese, shredded or sliced thinly Any other add-ons that you may like Instructions: Lay two tortillas on top of a griddle. Add as much or as little pizza sauce as you'd like. I used about one tablespoon of sauce per tortilla. Using a spatula, smear the pizza sauce out to the edges until the tortillas are covered. Now, add 1/4 cup of mozzarella cheese to ea...

Homemade pizza dough Are you ready for a pizza night or a pizza party? This recipe will create enough pizza dough to make four ten-inch pizza crusts. It can also be used to make homemade breadsticks and stuffed pizza rolls. The dough can also be frozen for use at a later date. Ingredients:  4-½ cups of all-purpose flour 2 tablespoons of active yeast 2 tablespoons of canola oil 2 cups of lukewarm water 2 tablespoons of Splenda or regular white sugar 2 teaspoons of seasoning salt, or kosher salt 1 teaspoon of garlic powder Instructions: In a bowl, add the all-purpose flour and yeast; stir. Then add the Splenda (or sugar), seasoning salt, garlic powder, oil, and water; combine well.  Dust your countertop lightly with flour. Transfer your dough onto the surface and knead it for about four minutes. Cut the pizza dough into four equal segments. Now, individually wrap each segment of dough in plastic wrap and allow the dough to rest for one hour inside your refrigerator.  You ca...