Savory Stuffed Fried Breakfast Bread Today, I used pancake mix to create a delectable stuffed fried breakfast bread, although Bisquick mix can also be used for a different flavor and texture profile. The stuffed bread is equally delicious regardless of the mix used. Ingredients: 1 cup of pancake mix or original Bisquick mix, depending on desired flavor 7 tablespoons of warm water 4 scrambled eggs Sliced Canadian bacon or preferred breakfast meats 2 tablespoons of butter for scrambling eggs 1/4 cup of canola oil for frying Instructions: In a bowl, combine 1 cup of dry pancake mix or original Bisquick mix with 7 tablespoons of warm water. Form the mixture into a ball and allow it to rest for 30 minutes. In a skillet, melt 2 tablespoons of butter over medium heat. Add the scrambled eggs and cook for approximately 6 minutes, stirring occasionally. Set aside. Divide the dough into four equal segments and thinly roll each piece out into rounds on a floured surface. Sprinkle the scrambled egg...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.