Cooking Exceptionally With Gin Lee

Hashbrown Breakfast Pizza Ingredients: 2 potatoes, peeled and grated 12 pepperoni slices 4 eggs 1/4 cup of grated American cheese 1/2 teaspoon of seasoning salt 1/2 teaspoon of freshly ground black pepper 1/2 teaspoon of smoked paprika 1/2 teaspoon of onion powder 2 tablespoons of canola oil for the skillet Instructions: Peel and rinse 2 large potatoes (I used Russet potatoes). Then grate them. Place the grated potatoes in a bowl of cold ice water for ten minutes to soak. Add 2 tablespoons of canola oil for the skillet and allow it to get hot over medium-high heat. Drain the water off the potatoes. Then pat them dry with a clean paper towel. Sprinkle 1/2 teaspoon of seasoning salt, 1/2 teaspoon of freshly ground black pepper, 1/2 teaspoon of smoked paprika, and 1/2 teaspoon of onion powder over the grated potatoes. Flip the potato pieces with your hands so that the spices are mixed well. Then transfer the seasoned potatoes to the skillet. Allow the bottom of the hashbrown to brown even...

Bisquick pizza Today, I am making a simple pizza from ingredients that I already have on hand. I will be using Bisquick, powdered eggs, powdered milk, water, and a few seasonings for my pizza batter. There's no yeast required to make the crust and there's no waiting. If you prefer, you can use eggs and milk instead of powdered, and I have included the amounts you'd need in the list of ingredients. Ingredients: 1 cup of Bisquick 4 tablespoons of powdered whole egg, or two eggs ¼ cup of powdered milk, or ⅔ cup of milk (if using milk, omit the water) ⅔ cup of water (omit if using regular milk) 6-ounce package of pepperoni 10 meatballs, sliced into smaller pieces 1 small onion, diced 1 tablespoon of garlic powder 1 teaspoon of Italian seasoning ½ teaspoon of cayenne pepper flakes 1 teaspoon of smoked paprika ¼-½ cup of pasta sauce Cheese of your choice (I used about 1 cup of Velveeta) Instructions: In a bowl, add the Bisquick, powdered eggs (or two eggs), powdered milk (or milk...