Bisquick pizza Today, I am making a simple pizza from ingredients that I already have on hand. I will be using Bisquick, powdered eggs, powdered milk, water, and a few seasonings for my pizza batter. There's no yeast required to make the crust and there's no waiting. If you prefer, you can use eggs and milk instead of powdered, and I have included the amounts you'd need in the list of ingredients. Ingredients: 1 cup of Bisquick 4 tablespoons of powdered whole egg, or two eggs ¼ cup of powdered milk, or ⅔ cup of milk (if using milk, omit the water) ⅔ cup of water (omit if using regular milk) 6-ounce package of pepperoni 10 meatballs, sliced into smaller pieces 1 small onion, diced 1 tablespoon of garlic powder 1 teaspoon of Italian seasoning ½ teaspoon of cayenne pepper flakes 1 teaspoon of smoked paprika ¼-½ cup of pasta sauce Cheese of your choice (I used about 1 cup of Velveeta) Instructions: In a bowl, add the Bisquick, powdered eggs (or two eggs), powdered milk (or milk...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.