Open-Faced Pizza Omelet This scrumptious omelet is an excellent choice for a satisfying breakfast or any other time when you yearn for a simple yet delightful meal. Ingredients: 4 large farm-fresh eggs 1/4 cup of your preferred cheese 8 to 10 slices of pepperoni 1/2 teaspoon of onion powder 1/2 teaspoon of smoked paprika 1/2 teaspoon of freshly ground black pepper 1/4 teaspoon of seasoning salt Cooking spray or a small amount of canola oil Optional ingredients: Cooked breakfast sausage Chopped cooked bacon Rinsed and chopped spinach or other leafy greens Instructions: Begin by cracking the eggs into a bowl. Whisk the eggs vigorously until they are well beaten and the yolks and whites are fully combined. Sprinkle the onion powder, smoked paprika, freshly ground black pepper, and seasoning salt into the beaten eggs. Mix thoroughly to evenly distribute the flavors. Heat a non-stick skillet over medium heat and lightly coat it with cooking spray or a small amount of oil. (I used a 6-inch s...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.