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Headline Southern Food News & More

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Headline Southern Food News & More

Southern culinary news recently spotlighted the closure of the Southern Food and Beverage Museum (SOFAB) in New Orleans after two decades of operation, with its collection now available for purchase. In a significant loss to the culinary world, pioneering chef Joseph "Joe" Randall, revered as the Dean of Southern Cuisine, has passed away at the age of 79.


Restaurant and Menu Updates


Atlanta Recognition: The Current, an esteemed Atlanta restaurant owned by Myles Moody, has been honored by the New York Times as one of America’s Best Restaurants for 2026. The establishment is celebrated for its innovative use of Southern ingredients, such as sweet corn dumplings.


Fast Food Favorites: Biscuitville has been recognized as the best fast-food breakfast chain for the fourth consecutive year, surpassing competitors like McDonald's and Chick-fil-A.


Chain Expansions: Popeyes is set to introduce its renowned biscuits to grocery stores, while Jack’s is enhancing its menu with an Alabama classic, fried catfish, available for $1.


Product and Industry Trends


Nostalgic Returns: In celebration of America's 250th anniversary, Blue Bell has reintroduced a beloved ice cream flavor, and Heinz has revived its iconic glass bottle after nearly a decade.


New Releases: Costco has unveiled a new meal kit and a classic Southern dessert at its café, while Publix has launched its fall bakery lineup, featuring an array of pumpkin-themed items.


Awards: The Michelin Guide continues to recognize excellence in the culinary industry.

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