Yummy, Southern-Style Deep Dish Pizza This Southern-style pizza's dough does not need yeast to rise. In fact, the dough only takes about 5 minutes to prepare. Imagine a quick and easy way to create a mouthwatering homemade pizza without the need to wait for the dough to rise. It's simply fantastic! Ingredients for the pizza crust: 2 cups of self-rising flour 2 1/2 cups of water 1 teaspoon of Splenda, or sugar 1 teaspoon of seasoning salt 1 tablespoon of olive oil Peizza sauce (to be added on top of the pizza dough before baking) Optional ingredients for the pizza toppings: Diced onion Minced garlic Oregano Basil Italian seasoning Smoked paprika Chopped bell peppers Chopped jalapeno peppers Sliced banana peppers Black olives Sliced mushrooms Canadian bacon Pepperoni Cooked Italian sausage Anchovies Shredded, cooked chicken Cooked ground beef Shredded cheese Instructions: Begin by combining 2 cups of self-rising flour, 2 1/2 cups of water, 1 teaspoon of Splenda or sugar, 1 teaspo...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.