Cooking Exceptionally With Gin Lee

Homemade pizza dough Are you ready for a pizza night or a pizza party? This recipe will create enough pizza dough to make four ten-inch pizza crusts. It can also be used to make homemade breadsticks and stuffed pizza rolls. The dough can also be frozen for use at a later date. Ingredients:  4-½ cups of all-purpose flour 2 tablespoons of active yeast 2 tablespoons of canola oil 2 cups of lukewarm water 2 tablespoons of Splenda or regular white sugar 2 teaspoons of seasoning salt, or kosher salt 1 teaspoon of garlic powder Instructions: In a bowl, add the all-purpose flour and yeast; stir. Then add the Splenda (or sugar), seasoning salt, garlic powder, oil, and water; combine well.  Dust your countertop lightly with flour. Transfer your dough onto the surface and knead it for about four minutes. Cut the pizza dough into four equal segments. Now, individually wrap each segment of dough in plastic wrap and allow the dough to rest for one hour inside your refrigerator.  You ca...