Baked Penne Pasta with Sliced Smoked Sausage for an Easy, Hearty Dinner A bubbling pan of baked penne pasta with sliced smoked sausage brings tender pasta, rich tomato sauce, and golden cheese to the table in one dish. Brown the sausage first, keep the sauce generous, and cook the penne a little shy of tender. Those small steps help the casserole stay moist and full of flavor. Use jarred sauce for a quick dinner, then add vegetables or spice to make it your own. Why Baked Penne Pasta with Sliced Smoked Sausage Satisfies Smoky sausage, hearty sauce, and melted cheese Penne’s ridged tubes catch sauce, while its centers hold little pockets of it. Smoky sausage adds a savory note that pairs well with tomato sauce, and mozzarella melts into a soft, stretchy topping. A sprinkle of Parmesan brings a sharper, salty finish. This sausage penne bake is filling enough to serve as a main dish. Add a crisp green salad or steamed vegetables to balance the rich sauce and cheese. Garlic bread wor...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.