Mini Mexican pizza on NAAN original flatbread These little mini Mexican pizzas are actually really filling, so don't let their size fool you! I used mini flatbread for my recipe today, because it makes perfect mini pizzas. The flatbread is soft, but yet thick enough that the pizzas don't fall apart. You can fold them in half, and pick them up to eat, or slice them with a pizza cutter so that they're not quite as messy. You'll find that whichever way you choose to eat them, they're delicious. Ingredients: 1 package of Stonefire mini NAAN original flatbread ½ pound of ground beef 1 teaspoon of cumin 1 teaspoon of smoked paprika ½ teaspoon of cayenne pepper 1 small white onion 1 can of refried beans 1 cup of white American garlic cheese or Mexican cheese 1 teaspoon of canola oil Instructions: In a skillet, add the cooking oil, allowing it to get hot on medium heat. Then add the diced onion. Cook until the onion is translucent. Now, add the ground beef and seasonings t...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.