Mackerel Cakes Full Recipe for Crisp, Golden Weeknight Meals A can of mackerel can turn into dinner with a crisp, golden outside and a soft, flaky center. These mackerel cakes pair rich fish with creamy potato, bright lemon, and a crunchy breadcrumb coating. The method is easy to follow, whether you use canned mackerel or cooked fresh fish. You’ll also find tips for shaping and frying the patties, serving them with simple sides, and storing extras for another meal. Gather Simple Ingredients for Mackerel Cakes Each ingredient has a job: potato and egg help bind the fish, while breadcrumbs firm up the mix and create a crisp crust. Onion, parsley, mustard, and lemon balance the mackerel’s rich flavor. This recipe makes about 8 cakes and takes roughly 15 minutes to prepare. The key ingredients and recipe amounts 2 cups drained, flaked mackerel 1 cup mashed potato 1 large egg ⅓ cup breadcrumbs for the mixture, plus about ½ cup for coating 2 tablespoons finely chopped onion 1 tablespoon chop...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.