Cooking Exceptionally With Gin Lee

Homemade Cream Cheese Today, I am preparing homemade cream cheese using powdered milk. You can make the cream cheese using regular whole-fat milk if you prefer. The recipe will work using either. So, if you're using whole-fat milk, you'll need to use 3 cups. Since I have powdered milk on hand, that's what I decided to use. Ingredients: 2 cups of powdered milk 3 cups of water 5 tablespoons of fresh squeezed lemon juice (1 lemon will produce 2-3 tablespoons of fresh squeezed juice) 1/2 teaspoons of seasoning salt Instructions: In a pitcher or bowl, add 2 cups of powdered milk. Pour in 3 cups of water. Stir well. In a heavy saucepan, add the milk over medium-high heat. Stir continuously until it begins to boil. Then reduce the heat to a simmer over medium heat. Now, add 1 tablespoon of the freshly squeezed lemon juice. Stir and wait a minute before adding in the second tablespoon of juice, then add the third tablespoon of juice, wait a minute, then add the fourth tablespoon of...

Homemade Mozzarella Cheese Without Rennet Ingredients: 1/2 gallon of whole milk 7 tablespoons of white distilled vinegar Instructions: Add 1/2 gallon of whole milk into a large pan. Over medium-low, stir and heat the milk until it reaches 115-120 degrees.  Add 7 tablespoons of white distilled vinegar in the pan with the warm milk. Stir with a slotted spoon for about 40 seconds, you'll begin to see the mixture begin to curdle. Turn the burner off and place a lid over the pot. Allow the mixture to set for 5 minutes. Gather the curds with a large slotted spoon and transfer to a bowl. Using your clean hands squeeze the liquid out of the cheese curds. Place the cheese in a microwave-safe bowl and microwave for 30 seconds. Squeeze the liquid out, then microwave for another 20 seconds more.  Press and stretch the cheese with your hands. Then shape it into a ball. Place the cheese in cold water. Allow it to cool. Then take the cheese out of the water. Pat the cheese dry with a paper t...

Let's Make Apple Cider Vinegar Cheese! Hey there, cheese lovers! Today, we're going to learn how to make a simple homemade cheese using apple cider vinegar. It's a fun and easy process that results in a mild cheese that you can use in all sorts of dishes or just enjoy on its own. Ingredients: 1 gallon of milk – you can use raw or pasteurized, skim or whole. (Hint: Whole milk will make tastier cheese). 1/2 cup of apple cider vinegar (you can also use white or white wine vinegar) Teaspoon of salt and your favorite herbs 2 Large pots Cheesecloth or an old bandanna Colander Ingredients: No need for a thermometer here! Just heat up your milk until it's boiling. Then, turn off the heat and add the vinegar. The milk should start separating into curds and whey right away. You want to make sure the whey is clear and yellowish, not milky.  Once it's separated, pour everything into a colander lined with cheesecloth over another pot (don't waste that whey!).  Mi...

The Ultimate Homemade Velveeta Cheese Recipe: Easy, Creamy, and Delicious! That signature orange block of cheese brings back so many memories. It melts perfectly over nachos and makes the creamiest mac and cheese without any fuss. But, looking at the label on a store-bought package often makes home cooks pause. You don't need a factory to get that silky melt. You can make a homemade Velveeta cheese recipe right in your own kitchen using simple, real food. The good news is that creating your own Velveeta-style cheese at home is achievable and rewarding. You can turn wholesome ingredients into a versatile cheese that melts like a dream. This guide walks you through everything you need to know to master your own version, ensuring your next meal is both delicious and made with love. Why Make Your Own Velveeta Cheese? When you make your own, you control exactly what goes into the block. Store-bought processed cheese often contains whey protein concentrate, sodium phosphate, and arti...

The Ultimate Guide to Homemade Cottage Cheese: Creamy, Tangy & Easy Making a batch of homemade cottage cheese might sound like a task for a professional cheesemaker, but it is surprisingly simple. You only need a few basic ingredients found in any grocery store. The result is a bowl of fresh, creamy cottage cheese that tastes far better than the tubs sitting on supermarket shelves. Once you taste the difference that fresh dairy makes, you will likely never want to go back to the store-bought version. This process gives you total control over the texture and the ingredients. You can make it as creamy or as lumpy as you prefer. You also avoid the stabilizers and odd ingredients that manufacturers add to keep their products on the shelf for weeks. Why Make Cottage Cheese at Home? Many people choose to make their own dairy products for the simple joy of creating food from scratch. When you prepare your own cottage cheese, you get a clean, fresh flavor that store-bought tubs cannot ...