Homemade, no-cook tomato juice The amazing benefits of drinking tomato juice are well worth the effort it takes to prepare it at home. Tomato juice contains a good source of vitamins and minerals. Such as: vitamin A, vitamin K, and B vitamins, as well as magnesium, iron, and phosphorus, are naturally in it. The facts are that drinking a glass of tomato juice every day can help improve digestion and even aid in good gut health and weight loss, among so many other things. Ingredients: 8-10 large tomatoes 1 teaspoon of celery flakes (optional) 1/4 teaspoon of seasoning salt 1-1/4 cups of cold water Instructions: First, wash your tomatoes in fresh water. Then cut the tomatoes into large pieces. Add the chopped tomatoes to a blender. Add 1 cup of water. Blend on high for about a minute. I prefer drinking my tomato juice just as it is at this stage, after it's been chilled. However, if you prefer your juice not to have any tomato pulp or seeds, continue by pouring the fresh blended tomat...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.