Let's Make Apple Cider Vinegar Cheese! Hey there, cheese lovers! Today, we're going to learn how to make a simple homemade cheese using apple cider vinegar. It's a fun and easy process that results in a mild cheese that you can use in all sorts of dishes or just enjoy on its own. Ingredients: 1 gallon of milk – you can use raw or pasteurized, skim or whole. (Hint: Whole milk will make tastier cheese). 1/2 cup of apple cider vinegar (you can also use white or white wine vinegar) Teaspoon of salt and your favorite herbs 2 Large pots Cheesecloth or an old bandanna Colander Ingredients: No need for a thermometer here! Just heat up your milk until it's boiling. Then, turn off the heat and add the vinegar. The milk should start separating into curds and whey right away. You want to make sure the whey is clear and yellowish, not milky. Once it's separated, pour everything into a colander lined with cheesecloth over another pot (don't waste that whey!). Mi...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.