Three Ways to Make Homemade Pasta Without a Pasta Machine Did you know that the most famous shapes in Italian history were created long before metal rollers existed? You do not need expensive stainless steel equipment to turn flour and eggs into a satisfying dinner. Many traditional shapes actually benefit from the rougher texture that manual tools provide. You can create gourmet meals using only a wooden rolling pin, a sharp knife and your own hands. This process connects you to the food in a way that mechanical buttons never can. Follow these steps to transform your kitchen counter into a professional pasta station without the clutter and unnecessary costs. Crafting Ribbon Pasta by Hand Pappardelle and fettuccine are the easiest shapes to master when you are starting out. You begin rolling your dough into a sheet with a heavy rolling pin. Make sure you can see the grain of the wood through the thin layer of flour and eggs. Once the sheet is thin, sprinkle plenty of semolina or a...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.