Round Peach Cake Recipe with Cream Cheese Frosting and a Pretty Peach Top Tender yellow cake, tangy cream cheese frosting, and juicy peach slices make a sweet contrast in every bite. This round peach cake recipe gives you a soft, even cake and a fresh-fruit topping arranged in neat, overlapping rings. Use ripe peaches that still feel firm when pressed, and let the cake cool fully before frosting. With a few simple steps, you can create a pretty cake that’s easy to slice and best served fresh. Choose Peaches and Ingredients for a Flavorful Round Peach Cake Recipe Pick ripe peaches that hold their shape Choose peaches with a sweet, fragrant smell and a little give when you press them gently. Very soft fruit can turn mushy when sliced, so look for peaches that are ripe but still firm. Yellow peaches offer classic color and flavor, though white peaches work too. Gather the yellow cake ingredients Room-temperature butter, eggs, and buttermilk blend more evenly into the batter. For thi...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.