Simple Country Turkey Loaf: Build Smoky Flavor and Bake It Safely Four pounds of ground turkey creates a generous country-style loaf, enhanced with smoked paprika, familiar herbs, and diced red onion for a savory flavor profile. This particular meatloaf is crafted without the addition of binders, paste, gravy, or glaze. The selected seasonings that I use contribute to a smoky, herb-forward taste, while meticulous mixing ensures the loaf remains tender. Build Deep Flavor in the Simple Country Turkey Loaf Ingredients: 4 pounds of ground turkey 1 red onion, diced 1 tablespoon of smoked paprika 1 tablespoon of Italian seasoning 1 tablespoon of oregano 1 teaspoon of onion powder 1 teaspoon of garlic powder 1 tablespoon of powdered bouillon flavoring (I used chicken bouillon this time, but I normally use beef bouillon). 1 teaspoon of sage (optional) 1 teaspoon of red pepper flakes (optional) 1 teaspoon of freshly cracked black pepper Note: I don't add any a...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.