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Cinnamon Bun Cake Recipe

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Cinnamon Bun Cake Recipe

This straightforward cake recipe requires only a few ingredients for a delightful treat.

Ingredients:

  • 1 box of French vanilla cake mix

  • 1 15-ounce can of applesauce

  • 3 large eggs

  • ¼ cup of ground cinnamon sugar mixture (I used granulated Splenda. Sprinkle this mixture on top of the cake batter once poured into a prepared cake pan. Use a spatula to swirl it into the batter.)

Instructions:

1. In a mixing bowl, combine the French vanilla cake mix, applesauce, and eggs.

2. Pour the batter into a prepared cake pan. Sprinkle the cinnamon sugar mixture on top and swirl it into the batter using a small spatula.

3. Bake in a preheated oven at 375°F (190°C). Baking time ranges from 25 to 40 minutes, depending on the size and type of pan used. Monitor the cake closely and use a toothpick to check for doneness.

4. Optional: Once cooled, add icing or serve plain. You may sprinkle extra cinnamon and sugar over the frosting or incorporate it into the frosting during preparation.

Icing Ingredients:

  • 2 cups of sugar-free powdered sugar or regular powdered sugar

  • 2 to 3 tablespoons of milk (add gradually to achieve desired consistency)

  • 1 teaspoon of vanilla extract

  • Additional cinnamon and sugar mixture (optional for a cinnamon-flavored icing)

Icing Instructions:

1. Place the powdered sugar in a mixing bowl. Gradually add milk, mixing continuously until the desired consistency is achieved.

2. Add the vanilla extract and stir until well combined.

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