Cooking Exceptionally With Gin Lee

Cinnamon Bun Cake Recipe This straightforward cake recipe requires only a few ingredients for a delightful treat. Ingredients: 1 box of French vanilla cake mix 1 15-ounce can of applesauce 3 large eggs ¼ cup of ground cinnamon sugar mixture (I used granulated Splenda. Sprinkle this mixture on top of the cake batter once poured into a prepared cake pan. Use a spatula to swirl it into the batter.) Instructions: 1. In a mixing bowl, combine the French vanilla cake mix, applesauce, and eggs. 2. Pour the batter into a prepared cake pan. Sprinkle the cinnamon sugar mixture on top and swirl it into the batter using a small spatula. 3. Bake in a preheated oven at 375°F (190°C). Baking time ranges from 25 to 40 minutes, depending on the size and type of pan used. Monitor the cake closely and use a toothpick to check for doneness. 4. Optional: Once cooled, add icing or serve plain. You may sprinkle extra cinnamon and sugar over the frosting or incorporate it into the frosting during preparation....

How to Make a Delicious Instant Pot Butter Cake The weather is just too hot for oven baking. Therefore, I decided to make a delicious butter cake using my instant pot today. This versatile cake can be enjoyed as is, frosted, or topped with whipped cream and fruit. It is sure to be a delectable treat, no matter how you choose to serve it! Ingredients: 1 cup all-purpose flour 1 cup of granulated Splenda or sugar 1/2 cup of butter 1/2 cup of milk 2 eggs 1 teaspoon of pure vanilla extract 1 teaspoon of baking powder 1/2 teaspoon of kosher salt Instructions: First, make sure your Instant Pot is clean and ready to use. In a mixing bowl, combine the flour, granulated Splenda, or sugar, butter, milk, eggs, pure vanilla extract, baking powder, and kosher salt. Mix well until smooth. Grease and lightly dust a round cake pan with flour and pour the batter into it. Place the cake pan on the trivet inside the Instant Pot. Add 1 cup of water to the pot. Close the lid and set the Instant Pot to manua...