Cooking Exceptionally With Gin Lee

Why Is the United States Being Slammed With So Many Food Recalls in 2026? How to Check What Is Safe A phone alert about recalled meat, salad, infant food, or a favorite snack can make every grocery trip feel risky. The United States is seeing steady recall coverage in 2026, but the headlines alone don’t show whether contamination is rising, detection is improving, or recalls are growing wider. The answer includes all three. Better testing finds problems earlier. Complex supply chains spread one contaminated ingredient across many brands. Pathogens, labeling errors, weak records, staffing gaps, and separate federal agencies add more pressure. Recall announcements, affected products, illnesses, hospitalizations, and deaths are different measures, so they shouldn’t be treated as one national score. Why Is the United States Being Slammed With So Many Food Recalls in 2026? Better testing finds contamination sooner Public health labs now compare the genetic fingerprints of pathogens fou...

Urgent Beef Recall  A recent recall has been issued for beef imported from Argentina, which was distributed to Florida and Texas. This beef, sold in May of this year, may still be in consumers' possession, as it carries sell-by or freeze-by dates ranging from September 15 to September 20, 2026. Corte Argentino, the importing company, initiated the recall on August 7, as announced by the Food Safety and Inspection Service (FSIS). Although no illnesses or adverse effects have been reported, the beef was found to have undergone insufficient inspection, prompting Corte Argentino to enhance its precautionary measures. Due to the potential health risks associated with the inadequate inspection, this recall has been classified as a Class I recall, the most severe and potentially hazardous category. Approximately 29,638 pounds of beef products are being recalled. The affected raw meat was packaged in cardboard boxes of varying quantities and includes boneless beef products such as top sirl...

  Great Northern Bean Chili Full Recipe for a Creamy One-Pot Dinner A warm bowl of Great Northern Bean Chili brings rich comfort without beef or kidney beans. These mild white beans turn tender and creamy while keeping enough shape for a hearty bite. This one-pot recipe uses ground chicken, green chiles, warm spices, broth, and lime, with easy swaps for turkey, sausage, or a meat-free meal. Why Great Northern Beans Make This Chili So Satisfying Creamy texture with a hearty bite Great Northern beans have a mild taste and thin skin. They soften during simmering, but they stay more substantial than small navy beans. Their neutral flavor absorbs broth, cumin, garlic, chiles, and meat juices without overpowering them. Canned beans save time and work well here. Rinse and drain them before adding them to the pot. If you cook dried beans, you can control their final texture and seasoning more closely. Cannellini beans make a good larger-bean swap, while navy beans create a softer chili. A...

Hearty Southern 3 Meat Chili Recipe for Your Next Cookout The smell of a heavy pot bubbling on the stove is the hallmark of a cozy evening. A bowl of chili warms you from the inside out, but a standard bowl often lacks complexity. Southern cooking is all about layering flavor. By using three different meats, you create a dish that is much greater than the sum of its parts. This Southern 3 meat chili is thick, savory, and perfect for feeding a crowd or saving for leftovers throughout the week. What You Need: Ingredients for Southern 3 Meat Chili Before you start, gather your ingredients. Having everything prepped makes the cooking process smooth and enjoyable. Ingredients: 1 pound ground beef (80/20 fat content is best) 1 pound ground pork 1 pound smoked sausage or andouille, sliced into coins 2 large yellow onions, diced 1 green bell pepper, diced 1 red bell pepper, diced 4 cloves garlic, minced 2 cans (14.5 ounces each) diced tomatoes 1 can (6 ounces) tomato paste 1 can (15 ounces) ki...

Various Ways to Make Perfect Southern Dumplings That Stay Fluffy and Tender A spoonful of Southern dumplings can turn a plain pot of broth into Sunday-dinner comfort. Tender dough, savory chicken, and peppery gravy bring back family tables and old-fashioned kitchen traditions. The word "perfect" means different things to different cooks. Some prefer fluffy drop dumplings, while others want thin, chewy dumpling noodles. The best results come from matching the dough, broth, heat, and cooking time to the texture you want. Choose the Southern Dumpling Style That Fits Your Ideal Texture Southern dumplings fall into a few main styles. Drop dumplings are soft and biscuit-like, rolled dumplings are thin and chewy, and flat or biscuit-style pieces reflect family and regional traditions. Dough thickness, liquid, heat, and handling shape the final bite. Make fluffy drop dumplings for a soft bite Drop dumplings use a soft, spoonable dough placed into simmering broth. Baking powder gives ...

Baked tortilla chips Baked tortilla chips have a better texture and flavor than most store-bought chips, and they're great to use while eating taco salads, nachos, guacamole dip, etc. because they don't break while you're dipping. That's so much more satisfying! Plus, you're in control of how much seasoning is added to your chips. I used two 10-inch flour tortillas when preparing these yummy baked chips, but you'll need to use a dozen tortillas if you're wanting to make a nice big bowl full. Ingredients: 2 (10-inch) soft-shell flour tortillas; use more depending on the amount you'll need. Steak seasoning and seasoning salt to sprinkle over both sides of the cut tortilla pieces (the amount depends on your taste). 2-4 tablespoons of melted butter or butter cooking spray to coat both sides of the cut tortilla pieces Instructions: Lay the flour tortillas on a cutting board, and cut them into triangular shapes (or any shape that you prefer) with a sharp knife...

  Gin Lee's Copycat Version of Dolly Parton's 5-Ingredient Casserole for an Easy, Cheesy Weeknight Dinner I was profoundly saddened to learn of Dolly Parton's passing at the age of 80. This article and accompanying recipe are dedicated to honoring her remarkable legacy. A hot casserole can turn five familiar staples into a filling family meal. Dolly Parton's 5-Ingredient Casserole follows that winning formula with savory meat, pasta or another grain, a creamy liquid, canned vegetables, and a generous layer of melted cheese. This dish fits busy weeknights because it needs little prep, uses affordable grocery items, and cooks in one pan. Recipe versions may vary in brands, amounts, and cooking methods, but the five-part structure stays the same. Here is how each ingredient works, how to bake the casserole well, and how to adapt, store, and reheat it. Why Dolly Parton's 5-Ingredient Casserole Works A Short Ingredient List Makes Dinner Easier Five main ingredients mean ...