Egg Bread Egg bread is a delectable and airy treat that pairs perfectly with breakfast. Indulge in its lightness and enjoy a delightful start to your day. Ingredients: 2 cups of milk 1/4 cup of butter 1/4 to 1/2 cup of Splenda or sugar 6 cups of all-purpose flour, divided 4 1/2 teaspoons of active dry yeast 1 1/2 teaspoons of seasoning salt 3 eggs 1 teaspoon of onion powder (optional) 1/2 teaspoon of onion powder (optional) 2 teaspoons of garlic and herb seasoning to sprinkle on top of the loaves 1 teaspoon of sesame seeds to sprinkle on top of the loaves 4 tablespoons of butter for brushing onto loaves Instructions: Begin by gathering all the necessary ingredients to create this scrumptious egg bread. In a bowl, add the milk and butter. Heat the mixture until the butter melts, ensuring a smooth consistency. Stir in the Splenda or sugar, allowing it to dissolve completely. In a separate bowl, combine 5 cups of all-purpose flour, active dry yeast, and seasoning salt. Mix well. Gradually...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.