Home-Style Country Butter Bread The bread dough can be made in a bread machine if you're pressed for time, and it can be baked in it as well. However, I am making it by hand because it's just so much fun to prepare. It gives me a sense of accomplishment knowing that my bread is truly handmade. Ingredients: 1 cup of warm water 1 1/2 teaspoons of dry instant yeast 3 tablespoons of Splenda or sugar 2 tablespoons of melted butter, cooled plus about 3 tablespoons extra for brushing over the dough, greasing the bowl and bread pan 1 egg 3/4 teaspoon of seasoning salt 3 1/2 cups of all-purpose flour Instructions: Mix 1 cup of warm water with 1 1/2 teaspoons of active yeast. Allow the yeast to bloom for 5 minutes. Now, add 3 tablespoons of Splenda or sugar, 2 tablespoons of cooled melted butter, and 1 egg. Mix well. Then add 3/4 teaspoon of seasoning salt and 3 1/2 cups of all-purpose flour. Begin mixing the dough with a spatula. Once the dough becomes shaggy, use your hands to bring it...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.