Holiday chocolate graham crackers Today, I am creating my chocolate graham crackers ahead of the winter holiday season. After they've baked and cooled, I will place them in Ziploc bags and freeze them. This will keep the graham crackers fresh and save time later on. (Once I begin my other holiday baking.) I use graham crackers in various dessert recipes, especially for creating homemade graham cracker pie crusts. Chocolate graham crackers can also be used to make homemade s'mores by the fireplace and used to create homemade ice cream sandwiches. They're delicious and can be made sugar-free, or with sugar. The choice is yours. After my crackers cool, I dust them with sugar-free powdered sugar to add a touch of added sweetness. Ingredients: ½ cup of butter, softened 1 cup of Splenda brown sugar substitute, or light brown sugar 1/4 cup of unsweetened cocoa powder 1 teaspoon of ground cinnamon 1 teaspoon of pure vanilla extract 2-½ cups of self-rising whole wheat flour, or gra...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.