French toast This breakfast recipe can literally be made in about five minutes and it's amazingly delicious. Normally, I make French toast with homemade Brioche bread, but today I used regular Wonder bread to create it easily. Because I know not everyone has time to bake homemade bread. The secret to not making a soggy wet mess of your bread is to not over soak the slices in the custard. For this recipe, since I am using regular bread, I actually do a quick dunk and flip instead of soaking the bread. Ingredients: ½ cup of milk 4 eggs 5-6 slices of bread 1 teaspoon of Splenda, or regular white granulated sugar ½ teaspoon of pure vanilla 1 teaspoon of ground cinnamon 2 tablespoons of canola oil, plus a little extra if needed while cooking the French toast Instructions: Crack the eggs open and add them into a shallow dish; whisk. Then add the milk, Splenda, pure vanilla extract, and ground cinnamon; stir very well. In a skillet, add two tablespoons of canola oil and allow it to get h...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.