Skillet lemon cake with lemon cream cheese frosting This is a simple country-style lemon-flavored cake that's baked in a cast-iron skillet. The cake can be left plain, glazed with lemon sugar syrup, sprinkled with sugar-free or traditional powdered sugar, or served with whipped cream. The choices are endless. Today, I chose to create a lemon cream cheese frosting to enhance the lemony flavor of the cake. This cake is delightfully delicious, and it's super moist. The secret ingredient, or not so much a secret, is that I add one small box of lemon pudding mix to my cake batter. The pudding is added to the dry batter, and then mixed in with the rest of the cake ingredients. Ingredients: 2 eggs 1-1/3 cups of Splenda or sugar 6 tablespoons of canola oil 1/2 cup of milk 1 (3.4 ounce) box of lemon pudding mix 2 cups of self-rising flour 1 teaspoon of pure vanilla extract 2 tablespoons of freshly squeezed lemon juice (1 lemon squeezed) Zest from a lemon (For more lemon flavor, add more...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.