Holiday ham dressing This is the perfect dressing to prepare for the holidays as a main course, or as a yummy side dish. I prepare it much like my normal dressing, but I add diced mushrooms and diced cooked ham instead of using chicken, or turkey. It's completely delicious and I hope y'all will enjoy it! Ingredients: 1 pan of baked southern -style yellow cornbread 4-6 pieces of dried or toasted bread, cut into cubes 1-2 ham steaks, cooked and diced 2 chicken, or vegetable bouillon cubes 1 can of cream of celery soup 1 can cream of mushroom ½ cup of butter, plus extra butter to grease your pan 1 large onion, diced 4 chives, chopped 2 teaspoons of dried celery flakes 1-2 stalks of celery, chopped 1-½ teaspoons of dried sage 1 teaspoon of thyme ¼ teaspoon of oregano ½ teaspoon of seasoning salt 1 teaspoon of freshly ground black pepper 2 to 3 cups of water 3 eggs whisked Optional ingredients: Cooked sausage Sliced mushrooms Boiled eggs Instructions: So, first make your cornbread ...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.