Easy-on-the-Wallet Thanksgiving Pumpkin Crunch Cake for a Crowd Pumpkin-pie flavor and a buttery, crisp topping come together in this easy-on-the-wallet Thanksgiving pumpkin crunch cake, with no pie crust or specialty ingredients. Pour a smooth pumpkin filling into a baking dish, then layer on dry cake mix, melted butter, and optional pecans. Familiar grocery-store staples keep the recipe simple, and you can bake it ahead for a busy holiday meal. Why Thanksgiving pumpkin crunch cake fits a busy menu Holiday cooking can fill the oven, counter, and shopping list fast. This dessert keeps the work manageable: mix the filling, add the topping, and bake everything in one pan. It’s easy to portion at the table, too. Familiar ingredients make shopping simpler Canned pumpkin, boxed cake mix, eggs, sugar, and butter are common grocery items. Check your pantry before shopping; you may already have the sugar, salt, or spices on hand. Store brands can work well, so compare options as you make ...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.