A Southern Thanksgiving on a Budget: Roast Chicken and All the Trimmings A crisp-skinned roast chicken, savory cornbread dressing, tender collard greens, and creamy potatoes can make a Southern Thanksgiving feel special without the cost of a large turkey. A 4- to 5-pound bird is a good fit for a small gathering, and its drippings make a rich pan gravy. This menu serves about four to six people, depending on appetites and how many sides you serve. You’ll find full recipes, a simple cooking schedule, and practical ways to save without cutting the flavor. Plan a Southern Thanksgiving on a Budget A smaller menu keeps shopping and cooking manageable while still giving the table a holiday feel. Build the meal around one roast chicken, then add familiar sides made with affordable staples. Check local grocery flyers before choosing your bird and greens. Build the meal around roast chicken A 4- to 5-pound whole chicken can serve four to six people when paired with hearty sides. Portions w...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.