Cooking Exceptionally With Gin Lee

Holiday stuffed bell peppers Today, I am preparing my holiday ham and dressing and holiday stuffed bell peppers. These aren't your typical stuffed peppers. Instead of using ground beef and rice, I am using my ham dressing to stuff inside the prepared halved bell peppers. These are so festive to serve as a side dish on the holidays and they're truly very delicious.  Instructions:  6 bell peppers (red, green, yellow, and orange all look festive) 1 onion, finely diced ½ teaspoon of seasoning salt 2 cups of shredded cheese, use your preferred (I used a combination of shredded Swiss and mozzarella) 1-½ cups of holiday ham dressing , or boxed stuffing  1 ham steak, cooked and diced Ingredients: First, make your stuffing. To make whole stuffed peppers, slice the tops off of the bell peppers, and remove the seeds and the white lining from the inside of each pepper.  To make more servings, slice each bell pepper lengthwise down through the center of each pepper. Leave the ste...