Dehydrating Food Safely: Even Slices for Reliable Storage Homemade dried apples, herbs, and vegetables are easy to pack and can help preserve a seasonal harvest. But dehydrating food safely takes more than removing moisture: clean handling, even drying, and proper storage all matter. Start with sound ingredients, slice them evenly, and pretreat them when recommended. A 1/4-inch slice is a useful starting point for many foods, but thickness and drying instructions vary. Follow current USDA, National Center for Home Food Preservation (NCHFP), or university-extension guidance for the food you’re preparing. Prepare Food Cleanly for Even, Safer Drying Start with clean hands, tools, and equipment Wash your hands with soap and water before handling food. Rinse produce under running water, and use clean knives, cutting boards, and dehydrator trays. Washing can remove dirt, but it won’t make spoiled or moldy food safe to eat. Choose sound food and remove inedible parts Use fresh, good-qu...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.