Bisquick-Loaf Bread Bisquick Loaf Bread is a delectable and straightforward recipe that requires no yeast or resting time. Simply combine the ingredients, pour the dough into a prepared bread pan, and bake to perfection. Ingredients: 1 tablespoon of granulated Splenda or sugar 1 1/2 cups of milk 3 cups of Bisquick mix 6 tablespoons of melted butter 3 large eggs Instructions: Preheat the oven to 350 degrees and generously grease a loaf pan with butter. In a large bowl, mix together the Bisquick mix, granulated Splenda or sugar, milk, melted butter, vanilla, and eggs until well combined. Pour the dough into the prepared loaf pan. Bake for 35 to 40 minutes, or until the bread reaches your desired level of doneness. Allow the bread to cool in the pan before transferring it to a wire rack. Let it cool completely before slicing. Serve and enjoy!
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.