Cooking Exceptionally With Gin Lee

Cinnamon and brown sugar monkey bread This is such a yummy dessert bread, and it's simple to prepare. Plus, you can use those stale, leftover dinner rolls or buns to create it. The monkey bread has a gooey-sweet cinnamon and brown sugar caramel flavor that will have you coming back for seconds and possibly third helpings. You can also add canned apples, pears, peaches, nuts, and a drizzle of glaze on top of my recipe to make it different each time. Ingredients: 12 to 14 dinner rolls or buns; the amount you'll need will depend on their size. 3 eggs, whisked 1/2 cup of Splenda brown sugar blend or regular brown sugar 1 cup of Splenda or sugar 1/4 cup of honey 1 tablespoon of ground cinnamon 3/4 cup melted butter Instructions: Grease an angel food cake pan, bundt pan, or loaf pan with some butter; set aside. Add the Splenda or regular sugar and the ground cinnamon to a bowl. Now, add two eggs and whisk them in with the cinnamon mixture. Pull the rolls into manageable bite-sized pi...

Budget Friendly Thanksgiving Desserts: Four Easy Recipes for a Crowd Thanksgiving dessert can add up fast after the turkey, sides, and snacks. These budget friendly Thanksgiving desserts use pantry basics, seasonal fruit, and a few convenient ingredients to keep the menu festive without a long shopping list. Choose warm apple crisp, tart cranberry bars, classic pumpkin pie, or a chocolate pudding pie you can make ahead. Each recipe includes amounts, timing, serving size, and storage tips. Check prices at your local stores, since costs vary by location and season. Budget Friendly Thanksgiving Desserts Start with Smart Staples Flour, oats, sugar, butter, eggs, and spices do a lot of work in these recipes. Check what you already have before shopping, then buy only the amounts your menu calls for. A short pantry check can also prevent buying a second bag or box you don’t need. Use pantry staples and practical swaps Fresh cranberries may be replaced with frozen ones, and there’s no nee...

Squash Stuffing Recipe  Squash stuffing is a delightful and versatile dish that beautifully complements a variety of meals, especially during the fall and holiday seasons. Combining the natural sweetness of squash with a medley of savory ingredients, this recipe not only enhances your dining experience but also provides a wholesome option for those looking to enjoy a hearty side. Whether you’re preparing for a festive gathering or simply want to elevate your weeknight dinner, this squash stuffing recipe offers a perfect balance of flavor and nutrition. Dive into the world of delicious squash stuffing and discover how easy it is to create a dish that will impress family and friends alike. Introduction to Squash Stuffing   What is Squash Stuffing?   Squash stuffing is a delightful dish that combines the earthy sweetness of squash with a savory blend of herbs, spices, and other tasty ingredients. Think of it as a warm hug in a bowl, perfect for holidays, family gat...

  Thanksgiving Dinner on a Budget: Full Recipes for a Feast Everyone Will Love A generous Thanksgiving dinner on a budget can still include golden turkey, creamy potatoes, warm stuffing, and dessert. You don’t need a crowded menu or costly ingredients to make the meal feel festive. Start with one main dish, then build around affordable staples such as potatoes, bread, carrots, and apples. These recipes also share basic ingredients, so a single shopping trip can cover much of the menu. Below, you’ll find full recipes, a flexible shopping plan, and a simple cooking timeline. You’ll also get tips for serving and storing the meal safely. Plan a Thanksgiving Dinner on a Budget Before You Shop A menu and spending limit can help you avoid impulse buys and food waste. Set your budget, count your guests, and check your pantry before writing a shopping list. Set a spending limit and count your guests Choose a total food budget that feels comfortable, then list everyone who’ll be eating. Chec...

Rustic Thanksgiving Bread My rustic Thanksgiving bread can be made quickly in just a few hours, allowing you to have fresh bread by lunchtime if you start preparing the dough in the morning. Unlike traditional bread recipes, this recipe uses a stone for resting and baking the dough. Which ultimately makes a gorgeous, crusty, rustic loaf of bread that's perfect for the holidays. Ingredients: 3 cups of all-purpose flour 2 teaspoons of active dry yeast 1 1/2 teaspoons of seasoning salt 1 1/2 cups of warm water 1 teaspoon of Splenda or sugar Canola oil for greasing Cornmeal for dusting Instructions: In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until the mixture becomes thick. In a large mixing bowl, combine the flour and seasoning salt. Using your fingers, create a small well in the center and pour in the yeast mixture inside it.  Stir the mixture with a wooden spoon until a shaggy dough begins to form. Once it becomes difficult to stir, t...

Can't Afford Meat? Get Enough Protein With These Budget-Friendly Foods When meat prices rise, it can be harder to serve meals that feel filling. But meat isn’t the only way to get protein. Beans, eggs, dairy, peanut butter, tofu, and other foods can help, depending on what costs less where you shop. A few flexible staples can make it easier to plan meals, use what’s already in your kitchen, and stretch your grocery budget. These ideas can help you find affordable protein without relying on one food or one type of meal. Can't Afford Meat? Build a Low-Cost Protein Pantry Shelf-stable foods can help you make meals even when fresh options are limited. Prices vary by store, location, and package size, so compare the cost per serving before you buy. Make beans, lentils, and peas staples Dried beans, chickpeas, lentils, and split peas often cost less per serving than canned options, but they take longer to cook. Canned legumes are ready to use, which can be helpful on busy days....

Holiday Dutch oven cornbread dressing Dutch oven style dressing is a classic holiday recipe (in my home). I always bake my cornbread ahead of time, at least one day in advance, then prepare the rest of my dressing in my Dutch oven the following day. You can totally make the dressing in a casserole dish, or any other pan. I cook my cornbread dressing in a Dutch oven on the burner of my wood stove (to free up the oven space). Ingredients: 1 pan of baked southern-style yellow cornbread 4 pieces of dried or toasted bread cubed into squares 2 chicken bouillon cubes 1 can of cream of chicken soup 1 can of cream of celery soup, or cream of mushroom 8 tablespoons of butter, plus extra butter to grease your pan 1 large onion, diced 4 chives, chopped 2-3 stalks of celery, finely diced (or use 2 teaspoons of dried celery flakes) 1-½ teaspoons of dried sage 1 teaspoon of thyme ¼ teaspoon of oregano ½ teaspoon of seasoning salt 1 teaspoon of freshly ground black pepper 2 to 3 cups of water 3 eggs w...

Why Thanksgiving Wasn’t Always on the Fourth Thursday of November Americans now expect Thanksgiving on the fourth Thursday of November. But in 1939, President Franklin D. Roosevelt moved the holiday to November 23, and states split over whether to follow his lead or keep the traditional date. The dispute touched holiday plans, business interests, and the president’s role in setting a national observance. It lasted only a few years, but it led Congress to set Thanksgiving’s date by law. The story explains why the holiday falls on the fourth Thursday today, rather than always on November’s last Thursday. The November calendar made Thanksgiving’s date contentious Thanksgiving traditionally fell on the last Thursday Presidents once chose a Thanksgiving date each year through proclamations. Abraham Lincoln’s 1863 proclamation named the last Thursday in November, and later presidents kept that custom. The date was widely followed, but no federal law had yet fixed it. The National Archi...

Holiday stuffed bell peppers Today, I am preparing my holiday ham and dressing and holiday stuffed bell peppers. These aren't your typical stuffed peppers. Instead of using ground beef and rice, I am using my ham dressing to stuff inside the prepared halved bell peppers. These are so festive to serve as a side dish on the holidays and they're truly very delicious.  Instructions:  6 bell peppers (red, green, yellow, and orange all look festive) 1 onion, finely diced ½ teaspoon of seasoning salt 2 cups of shredded cheese, use your preferred (I used a combination of shredded Swiss and mozzarella) 1-½ cups of holiday ham dressing , or boxed stuffing  1 ham steak, cooked and diced Ingredients: First, make your stuffing. To make whole stuffed peppers, slice the tops off of the bell peppers, and remove the seeds and the white lining from the inside of each pepper.  To make more servings, slice each bell pepper lengthwise down through the center of each pepper. Leave the ste...