Bacon Bisquick Biscuits
Today, I prepared bacon biscuits with Bisquick, but you can also make them using self-rising flour. These biscuits are so yummy! They're layered almost like buttermilk biscuits, but I don't use buttermilk in this recipe, even though you definitely could.
Ingredients:
3 cups of Bisquick baking mix
1-1/2 cups of bacon, cooked and cut into small pieces.
1/2 cup of cold butter
about 1 cup of milk
Flour for rolling the dough out
Instructions:
Preheat the oven to 450 degrees F. Grease a pan with cooking spray and set it aside.
In a medium-sized bowl, combine the Bisquick mix and the cold butter with a fork.
Now, add the milk slowly and combine. The dough should not be too wet. You'll want it to come together so that it can be handled easily without sticking to your fingers. Sometimes I need the entire cup, and other times I don't. It has something to do with the weather.
Next, sprinkle flour onto your workspace and turn your dough out on it. Roll the dough out thin. Sprinkle extra flour over the top of the dough if needed.
Sprinkle a half cup of your prepared bacon over the top of the rolled-out dough. Then fold the dough on both ends to meet in the middle. Roll the dough out flat again. Do these steps three times. With the dough rolled out flat, once again, sprinkle the remaining bacon pieces over the top. Follow the same steps as before.
Now, cut the dough out with a biscuit cutter or slice the dough into squares. Place the cut-out biscuit dough on the prepared pan.
Bake the biscuits for about eight to ten minutes, or until the bottoms and tops of the biscuits are browned to your preference.
Serve your bacon Bisquick biscuits with peppered milk gravy. Enjoy!