Southern-Style Water Biscuits

If you have ever wondered what can be created with just flour and water, allow me to introduce you to these remarkable water biscuits. These water biscuits are not only incredibly easy to make, but they also boast a delightful soft texture on the inside. The secret lies in the use of self-rising flour, which adds a touch of magic to these yummy biscuits.

Ingredients:

2 1/2 cups of self-rising flour
1 cup of water

Instructions:

Begin by combining 2 1/2 cups of self-rising flour and 1 cup of water in a bowl. Mix the ingredients until a soft dough forms, being careful not to overmix.

Allow the dough to rest for a blissful 30 minutes in the refrigerator. This presents the perfect opportunity to whip up some homemade gravy while you patiently wait for the dough to reach its full potential.

Once the dough has had its well-deserved rest, gently knead it for a few seconds. Then, take handfuls of the dough, approximately the size of a tangerine, and roll them into perfectly round, ball-shaped pieces. To prevent the dough from sticking to your hands, dip them in water.

Place the dough pieces on a baking tray, ensuring they are evenly spaced. Slightly flatten the tops of the dough with your fingertips. If you do not own a nonstick baking pan, lightly greasing the pan or using parchment paper will prevent any unfortunate sticking incidents.

Bake the biscuits in a 425-degree oven for about 25 minutes.

For those who desire golden perfection, brush the dough with melted butter before placing it in the oven.

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