American Goulash Recipe

Cooking Exceptionally With Gin Lee

American Goulash Recipe

Hey there! Today I'm going to share with you a super simple recipe for homemade goulash. It's really tasty and simple to prepare. So let's get started!

Ingredients:

1 pound of ground beef
1 onion, chopped
2 cloves of garlic, minced
1 (28-ounce) can of diced tomatoes
1 (15-ounce) can of tomato sauce
1 1/2 cups of beef broth
1 tablespoon of smoked paprika
Seasoning salt and freshly ground black pepper, to taste
2 cups of pasta, such as Rotini, elbow macaroni, or conchiglie (pasta shells).
1 to 2 cups of shredded mozzarella cheese

Instructions:

In a large pot, brown the ground beef over medium heat.

Add the chopped onion and minced garlic, and cook until the onion is soft.

Stir in the diced tomatoes, tomato sauce, beef broth, smoked paprika, seasoning salt, and freshly ground black pepper.

Bring the mixture to a boil, then reduce heat and let it simmer for about 20 minutes.

Add the pasta and continue to simmer for another 10 to 12 minutes. Add extra sauce or beef broth, if needed.

Remove from heat and sprinkle shredded mozzarella cheese on top of the goulash. Let it cool slightly before serving.

And there you have it! Serve and enjoy!

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