Get Ready to Cook with Gin Lee in 2025!

Welcome to the New Year with The Deep South Cook

Meet Gin Lee, Your Cooking Guide

Hey there, foodies! It's a brand new year, and we're kicking things off with a bang here! I'm Gin Lee, your go-to cooking expert, and I'm here to help you whip up some delicious dishes in 2025.

Cooking Tips and Tricks

Are you ready to take your cooking skills to the next level? Stay tuned for some awesome tips and tricks that will make you a pro in the kitchen. From chopping veggies to mastering the perfect sear, I've got you covered.

Exciting Recipes to Try

Get ready to expand your culinary horizons with some exciting new recipes. Whether you're a fan of comfort food classics or looking to try something totally new, I've got a dish for you. Stay tuned for some mouth-watering southern recipes coming your way!

Delicious Baked Sesame Seed Breaded White Fish Recipe

Delicious Baked Sesame Seed Breaded White Fish Recipe Elevate your culinary skills with this delectable recipe for baked white fish coated in a flavorful sesame seed breading. This dish is sure to impress your guests and leave them craving for more. Follow the simple steps below to create a mouthwatering meal that is both delicious and nutritious. Ingredients: 4 white fish filets 4 tablespoons sesame seeds 1 teaspoon garlic powder 1 teaspoon paprika Seasoning salt and freshly ground black pepper to taste 2 tablespoons olive oil Instructions: Place the sesame seeds, garlic powder, paprika, seasoning salt, and freshly ground black pepper in a shallow dish and mix well. Brush each fish filet with olive oil and then coat them in the sesame seed mixture, pressing gently to adhere. Place the coated filets on a greased baking tray. Bake in a 400-degree oven for 20 minutes, or until the fish is cooked through and the coating is crispy and golden brown. Serve hot and enjoy your delicious baked ...

Delicious Honey Divinity With Chopped Pecans

Delicious Honey Divinity With Chopped Pecans The holidays just wouldn't be the same at my house without a batch of homemade divinity. This sweet treat is decadent, light as air, and absolutely delicious! If you encounter challenges while preparing my divinity recipe, please refer to the end notes for troubleshooting tips. The technique I am sharing is effective for all divinity recipes that do not yield the desired results. Ingredients: • 2 cups of granulated Splenda or granulated white sugar • 5 tablespoons and 1 teaspoon (1/3 cup) of premium honey • 5 tablespoons and 1 teaspoon (1/3 cup) of water • 2 egg whites, beaten to soft peaks • 1 1/2 cups of chopped pecans, chopped Maraschino cherries, or chocolate chips Instructions: Here's a fun and easy recipe for making delicious divinity candy! First, grab a heavy-bottomed pan and mix together granulated Splenda or sugar, honey, and water. Boil the mixture until it reaches a hard ball stage. To test if it's ready, drop a small...

Jasmine Rice Salad

Jasmine Rice Salad Discover a refreshing and nutritious dish with this jasmine rice salad recipe that incorporates a flavorful variety of mixed vegetables. This recipe offers a delightful combination of textures and tastes, making it a perfect choice for a light lunch or a side dish for any meal. Ingredients: 1 cup of jasmine rice 2 cups of water 2 cups of mixed vegetables (carrots, peas, and corn) Fresh parsley, to taste Add seasoning salt and freshly ground black pepper to taste. Olive oil Instructions: In a medium saucepan, combine 1 cup of jasmine rice with 2 cups of water. Bring the water to a boil, then reduce the heat to low. Cover and simmer for about 15 to 20 minutes, or until done. Fluff the rice with a fork and set it aside. Drizzle olive oil in a skillet over medium heat. Add a sprinkle of seasoning salt and freshly ground pepper to taste. Heat up a skillet with a splash of olive oil over medium heat. Toss in your chopped vegetables and sauté them until ...

Cooking Exceptionally With Gin Lee

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