Strawberry Pancakes

There’s nothing quite like starting your day with a stack of fluffy, fruity strawberry pancakes. Perfect for a weekend brunch or a special breakfast treat, this recipe combines the sweetness of ripe strawberries with the warmth of freshly cooked pancakes. Whether you're cooking for family or enjoying a quiet morning alone, this recipe is sure to become a favorite in your kitchen.

Ingredients

1 ½ cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup milk
2 large eggs
¼ cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup fresh strawberries, sliced
Extra strawberries for garnish (optional)
Maple syrup or honey for serving

Preparation

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract, stirring until well combined.

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.

Fold in the sliced strawberries, distributing them evenly throughout the batter.

Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

Pour ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Flip the pancakes and cook for another 2 minutes until golden brown and cooked through.

Serve warm, topped with fresh strawberries and drizzled with maple syrup or honey.

Tips

Enjoy your strawberry pancakes with a dollop of whipped cream or a sprinkle of powdered sugar for an extra special touch. Pair with fresh fruit or a side of Greek yogurt for a balanced breakfast. These pancakes also make a delightful brunch option when served with a hot cup of coffee or tea.

Next time you’re craving something sweet and satisfying, give this strawberry pancakes recipe a try. It’s a simple yet indulgent way to brighten your morning and share a delicious moment with loved ones.

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