Skip to main content

What are the latest food recalls reported on August 24, 2026?

 

What are the latest food recalls reported in 2026?

There have been numerous food recalls in 2026. So many that it's been hard to keep track. Here's a quick update on the latest.

Recalled food products in Washington State as of August 20, 2026 include Momchipz Veggie Chips Broccoli Florets & Cauliflower due to undeclared gluten and Prolon brand Apulian Almond & Cocoa Spread due to undeclared tree nuts.

Notable Recalls

Dreyer's Frozen Fruit Bars- Possible contamination with glass, August 18, 2026


Exotique Foods Inc Veggie Chips- Undeclared gluten, August 20, 2026


Apulian Almond & Cocoa Spread- Undeclared allergens (cashew, pistachio, hazelnut), August 19, 2026


Maple Leaf Foods Bacon Imported without proper inspection, July 24, 2026


Glutinous Rice Balls Undeclared peanuts, July 16, 2026


Additional Information

Dreyer's Frozen Fruit Bars: Affected flavors include Strawberry, Watermelon, Grape, Tangerine, and Black Cherry.


Exotique Foods Veggie Chips: The recall was issued due to gluten not being listed on the label, posing a risk to those with gluten sensitivities.


Food Safety Alert: Multistate E. coli Outbreak Linked to Frozen Blueberries


Date: July 6, 2026


Current Status: Investigation Ongoing  

Recall Status: Issued


The Centers for Disease Control and Prevention (CDC), in collaboration with public health officials across several states, is actively investigating a multistate outbreak of E. coli infections associated with frozen blueberries. Consumers are advised to dispose of or return any recalled blueberries in their possession.

Recalled Product Details:

On July 3, 2026, Frutas y Hortalizas del Sur S.A. issued a recall for the following product:  


- Product: Frozen GreenWise Organic IQF Blueberries, 10 oz  

- Lot Code: 60401  

- Best By Date: February 9, 2028  

- Distribution: Shipped to Publix retail stores across eight states, including Alabama, Florida, Georgia, Kentucky, North Carolina, South Carolina, Tennessee, and Virginia.  


A Multistate Outbreak of Salmonella Javiana, Traced to raw Fresh Jalapeno Peppers From Sinaloa, Mexico

A multistate outbreak of Salmonella Javiana, traced to raw fresh jalapeño peppers from Sinaloa, Mexico and distributed by Coast Citrus Distributors, has resulted in 345 reported illnesses and 36 hospitalizations across 27 states as of August 7, 2026. Minnesota and Colorado are the most affected, each reporting approximately 110 cases.


Key Statistics

- Total Illnesses: 345

- Total Hospitalizations: 36

- Affected States: 27

- Hardest-Hit States: Minnesota (110 cases), Colorado (110 cases)


Recommendations for Consumers

Avoid Consumption:

Refrain from eating fresh jalapeños originating from Sinaloa, Mexico, particularly those distributed by Coast Citrus Distributors.


Urgent Food Safety Alert: Glass Contamination in Popular Bread Products


General Mills has announced a voluntary Class II recall of two Pillsbury roll dough products due to potential glass contamination in specific production lots. This recall, identified under Event ID 99293, was initiated on June 19, 2026, and is currently ongoing, as per FDA enforcement records. The company has informed consignees via email, although no public press release has been issued.


The recall affects products distributed to retailers and bakeries across 22 states, including Arkansas, California, Florida, Georgia, Indiana, Louisiana, Maine, Missouri, New Mexico, New York, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Virginia, Washington, and Wyoming.


Products Included in the Recall:


1. Pillsbury Bread Rolls - Hard Roll Dough

  • Recall Number: H‑1154‑2026

  • Classification: Class II

  • Lot Codes: Better if Used by OCT 12 26 / Lot 11JUN6JL/ Better if Used by OCT 13 26 / Lot 12JUN6JL

  • Package Details: 180 units, 2.25 oz each (Net Wt. 25.31 lb)

  • Quantity Recalled: 3,080 cases


Reason: Potential foreign material (glass)


2. Pillsbury Bread Rolls - Kaiser Roll Dough

  • Recall Number: H‑1155‑2026

  • Classification: Class II

  • Lot Codes: Better if Used by OCT 13 26 / Lot 12JUN6JL

  • Package Details: 144 units, 2.5 oz each (Net Wt. 22.5 lb)

  • Quantity Recalled: 1,260 cases


Reason: Potential foreign material (glass)


Company Details:

The recall was initiated by the General Mills James Ford Bell Technical Center in Golden Valley, Minnesota. The FDA classified the recall on July 13, 2026, and it has not yet been terminated.

Sprouts Being Recalled

The recalled products possibly connected to the outbreak were distributed from May 27, 2026 to Aug. 21, 2026 to grocery stores and wholesale distributors in Minnesota and Wisconsin. The recall includes certain lots of the following products: 


Sprouts recalled after illnesses reported in 15 states. 


The recalled alfalfa sprouts from Everything Sprouts, LLC have the following bar codes: 860014523113, 860014523120, and 850079470149. The affected lot numbers include 222, 223, 225, 226, and 230.


The sprouts were possibly contaminated with E. coli or salmonella, according to a news release posted to the Food and Drug Administration's website. The bacteria can cause illnesses that could be fatal for children younger than 5, elderly people or people with weakened or compromised immune systems.


As of Aug. 24, 55 cases of illness across 15 states related to alfalfa sprouts were reported, including two people who were infected with both E. coli and salmonella, according to the Centers for Disease Control and Prevention. Seven were infected with salmonella, and 46 were infected with E. coli.


Four hospitalizations were reported, but there have been no deaths associated with the outbreak so far.


Illnesses reported in multiple states

While the recalled sprouts were distributed to only two states, illnesses tied to the sprouts have been reported in 15 states, according to the CDC. Illnesses have been reported in the following states:


Florida - 2 cases

Iowa - 1 case

Indiana - 1 case

Kansas - 1 case

Michigan - 1 case

Minnesota - 21 cases

New Hampshire - 1 case

New York - 2 cases

North Carolina - 2 cases

North Dakota - 2 cases

Pennsylvania - 1 case

South Carolina - 1 case

South Dakota- 1 case

Washington - 1 case

Wisconsin - 17 cases

Minnesota and Wisconsin, where the recalled sprouts were sold and distributed, report the highest number of illnesses.


Chicken and Goat Recalls

Indus Foods, LLC DBA Gangothri Foods Recalls Ready-To-Eat Pickled Goat and Chicken Products Produced Without Benefit of Inspection


WASHINGTON, Aug. 17, 2026 - Indus Foods, LLC, doing business as Gangothri Foods, an Austin, Tex. firm is recalling approximately 1,626 pounds of ready-to-eat (RTE) pickled goat and chicken products that were produced without the benefit of inspection, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.


The RTE pickled goat and chicken products were produced between January 28, 2025, and May 6, 2026, and have a two-year shelf life. The following products are subject to recall:


8-oz. glass jars containing "Gangothri Goat Pickle"

8-oz. glass jars containing "Gangothri Gongura Goat Pickle"

8-oz. glass jars containing "Gangothri Chicken Pickle"

8-oz. glass jars containing "Gangothri Gongura Chicken Pickle"


The products subject to recall do not bear a USDA mark of inspection. The affected products were sold to restaurants, retail locations, and distributors nationwide and direct to consumers online.


For the most current and comprehensive updates on food recalls, it is advisable to check official sources such as the FDA or local health department websites.


Resources:

Program, H. F. (2026, August 6). Outbreak Investigation of Salmonella: Jalapeño (August 2026). U.S. Food and Drug Administration; FDA. https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-salmonella-jalapeno-august-2026



2026 Jalapeño Salmonella Outbreak: Chipotle & Qdoba, MN & CO — Tracker. (2026, August 6). Food Poisoning Bulletin. https://foodpoisoningbulletin.com/2026-jalapeno-salmonella-outbreak/


WGCU Staff. (2026, August 5). Fresh jalapenos recalled, link to salmonella cited; FDA’s investigation is ongoing. WGCU News | PBS & NPR for Southwest Florida; WGCU. https://www.wgcu.org/health/2026-08-05/fresh-jalapenos-recalled-link-to-salmonella-cited-fdas-investigation-is-ongoing


FDA Identifies Recalled Jalapeños as Source of 345-Case Salmonella Outbreak. (2026). Quality Assurance & Food Safety. https://www.qualityassurancemag.com/news/fda-identifies-recalled-jalapenos-source-of-345-case-salmonella-outbreak/


Program, H. F. (2026, August 13). Investigation of Multistate Outbreak of Cyclospora Illnesses: Iceberg Lettuce (July 2026). U.S. Food and Drug Administration; FDA. https://www.fda.gov/food/outbreaks-foodborne-illness/investigation-multistate-outbreak-cyclospora-illnesses-iceberg-lettuce-july-2026


Program, H. F. (2026, July 30). Outbreak Investigation of E. coli O145:H28: Frozen Blueberries (July 2026). U.S. Food and Drug Administration; FDA. https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-e-coli-o145h28-frozen-blueberries-july-2026


Office of Inspections and Investigations. (2026, August 19). Updated – Grand Central Bakery Seattle Recalls Potato Sourdough Bread Due to Possible Foreign Object. U.S. Food and Drug Administration; FDA. https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/updated-grand-central-bakery-seattle-recalls-potato-sourdough-bread-due-possible-foreign-object



Office of Inspections and Investigations. (2026, August 22). Everything Sprouts, LLC Recalls Alfalfa Sprouts Due to Potential E. Coli and Salmonella Risk. U.S. Food and Drug Administration; FDA. https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/everything-sprouts-llc-recalls-alfalfa-sprouts-due-potential-e-coli-and-salmonella-risk



Popular posts from this blog

Homemade Fresca Soda

Make Your Own Fresca Soda at Home! Hey there! If you're like me and love Diet Fresca but can't find it in stores anymore, don't worry! I've got a recipe for a homemade version that tastes almost like the real thing. Let's get started! Ingredients: 1 Ruby Red grapefruit, seeded and juiced. Save the peels for steeping 1 lime, seeded and juiced 1 lemon, seeded and juiced 2 teaspoons of Splenda, or your preferred sweetener 1 bottle of sparkling water Instructions: First, chill your sparkling water in the fridge. Peel the outer skin of the grapefruit, lime, and lemon using a vegetable peeler. Make sure to only use the colored part, not the white part. Steep the citrus peels in hot boiling water to extract the oils. Let it cool and strain out the peels. Squeeze the juice from the grapefruit, lime, and lemon using a juicer. Remove any seeds and strain the juice if needed. Combine the fresh squeezed juice with Splenda in a tumbler. Adjust the sweetness to your l...

Vegetables that contain protein

Vegetables that contain protein If food prices have you scrambling down the aisles of the grocery store trying to find something that's more affordable than meat but still has protein, know that you're not alone! Back in the days when my grandparents went through the Great Depression, it was really tough times, but they survived through the hardships by growing their own food. There are a lot of veggies that actually do contain protein, and they're packed full of additional nutrients that our bodies all need. Vegetables highest in protein: Vegetables high in protein include artichokes, asparagus, beans, bean sprouts, and beans in general: broccoli, Brussel sprouts, chickpeas, green peas, kale, mushrooms, mustard greens, spinach, sweet corn, and turnip greens. For a few examples: Black beans contain 15 grams of protein in just a 1-cup serving. In fact, a 1/2 cup of cooked beans provides close to 7 grams of protein, which is the same as eating one ounce of meat. As for collar...

Cook With Gin Lee

What's the difference between griddle cakes, pancakes, hot cakes, skillet cakes, and flapjacks? Have you ever pondered the question, what's the difference between griddle cakes, pancakes, hot cakes, skillet cakes, and flapjacks? Well, today, I would like to tell you the answer to that specific question. Which is that all five of these food items are exactly one and the same.  Homemade country pancakes I have decided to write two separate articles on the subject of how I make homemade pancakes from scratch. The first one was just to take you through the steps of how I make the pancake and waffle mix from scratch. Inside this article, I will be going more into depth on how I use that particular mix to make pancakes. In the other article, I also covered how to make homemade waffles from this same mix. The dry mix is the same for both, but needs to be prepared a little differently when adding the last few ingredients to make the waffle batter. (Hopefully splitting the t...

Merry Christmas

  Happy Holidays Just want to take this time out to wish everyone a Merry Christmas and the very best for the upcoming holiday season! If you are one of my Newsbreak followers, allow me to take this time to give you my appreciation and endless gratitude. Each of you matter so very much to me!  I look so forward to sharing new ideas, new recipes, and gardening tips with you in the new year of 2023! Thanks goes out to each of you for being here for me! Happy Holidays! Stay safe!

Delicious Honey Divinity With Chopped Pecans

Delicious Honey Divinity With Chopped Pecans The holidays just wouldn't be the same at my house without a batch of homemade divinity. This sweet treat is decadent, light as air, and absolutely delicious! If you encounter challenges while preparing my divinity recipe, please refer to the end notes for troubleshooting tips. The technique I am sharing is effective for all divinity recipes that do not yield the desired results. Ingredients: • 2 cups of granulated Splenda or granulated white sugar • 5 tablespoons and 1 teaspoon (1/3 cup) of premium honey • 5 tablespoons and 1 teaspoon (1/3 cup) of water • 2 egg whites, beaten to soft peaks • 1 1/2 cups of chopped pecans, chopped Maraschino cherries, or chocolate chips Instructions: Here's a fun and easy recipe for making delicious divinity candy! First, grab a heavy-bottomed pan and mix together granulated Splenda or sugar, honey, and water. Boil the mixture until it reaches a hard ball stage. To test if it's ready, drop a small...

I tried Martha Stewart's slow-cooker triple chocolate brownies recipe- this is how they turned out

I tried Martha Stewart's slow-cooker triple chocolate brownies recipe- this is how they turned out There's one lady on this earth (besides mom) that I have always simply adored; Martha Stewart. Anyone who knows me knows that Martha has been my lifelong hero since I was a teenager. She's witty, beautiful, and exceptionally talented in so many various ways. Such as DIY home and land renovations to whipping up any tantalizing masterpiece in her kitchen.  Even though I have a multitude of recipes, I had never made  slow-cooker triple chocolate brownies  before. That's until I came across Martha Stewart's recipe for this delightfully delicious, gooey chocolate treat. I followed Martha's techniques and her recipe to the tee, and ooh-la-lah! Her slow-cooker triple chocolate brownies are sinfully exquisite. They are a chocolate lover's dream come true. Martha's slow-cooker brownie recipe takes 3-1/2 hours to bake. While some people may think that is too long to ...

Growing Vegetable Plants in Rockwool Cubes

Growing Vegetable Plants in Rockwool Cubes Hey there, fellow gardeners! Today we're going to talk about a cool way to grow your own vegetables using rockwool cubes. It may sound fancy, but it's actually pretty simple and fun. Let's dive in! What You'll Need: First things first, you'll need some rockwool cubes . These are like little sponges that help your plants grow strong and healthy. You'll also need some vegetable seeds, a tray to hold the cubes, and water. I personally use these hydroponic grow trays with dome lids. Step 1: Soak the Cubes Before you plant your seeds, you'll need to soak the rockwool cubes in water. This helps them absorb moisture and provides a good environment for your plants to grow. Step 2: Plant Your Seeds Once your cubes are nice and soaked, it's time to plant your seeds. Make a little hole in the top of each cube and drop a couple of seeds in. Some seeds are so tiny and I generally end up planting more than two in each cube. ...

Why I Don't Preheat My Oven Before Cooking"

"Why I Don't Preheat My Oven Before Cooking" In this article, I aim to shed light on my unconventional approach to cooking by explaining the reasons behind why I choose not to preheat my oven. While this may seem like a peculiar practice to some, I assure you that there are valid reasons behind it that I will explore in the following sections. Safety Considerations: Addressing concerns about food safety and doneness Ensuring proper internal temperature: Using a food thermometer One of the common concerns when it comes to skipping preheating is whether the food will cook evenly and reach a safe internal temperature. However, I have found that using a food thermometer effectively eliminates this concern. By inserting a thermometer in the thickest part of the dish, I can ensure that it reaches the recommended temperature for doneness. This method not only guarantees food safety but also prevents overcooking. Adhering to recommended cooking times for specific foods Another mi...

Medley of Favorite Recipes

Piquette   Living life with zero waste and sustainability has become a new normal for a lot of people. For example, I try to upcycle as much as possible. Recently, I made concord grape jam, jelly, and concord grape juice from the grapes that I harvested. Today I will be explaining more about how I made Piquette from upcycling all the grape leftovers.  The grape leftovers (skins, seeds, stems) are known as pomace. It's been utilized to make a diluted wine called Piquette for years. Piquette is a low-alcohol drink made by mixing grape leftovers and water then going through the fermentation process. The wine becomes a nice fizzy drink. With an alcohol content of 4 to sometimes over 10 ABV depending on how long the wine is left to ferment. I make Piquette and have gotten the alcohol content of 10 ABV and sometimes over that. Technically, Piquette is not wine, but it closely resembles it once it's a finished product. So how did I make Piquette?  I went through the ...

Pulled Pork

Posted: 07 Aug 2021 01:21 PM PDT Pulled Pork Pulled pork can be made from a pork shoulder roast or a Boston butt. Both cuts of meat come from the shoulder of the front legs of a hog. The pork shoulder (picnic roast) is the cut lower on the shoulder, and it includes the shank, whereas the Boston butt is the uppercut of the hog's shoulder.  If you caught my last article about dry rub seasoning a bone-in pork shoulder roast, this pulled pork is from that particular pork shoulder. I will add my list of spice ingredients again in this article for future reference. After applying the dry spices and marinating the pork shoulder for two hours, I then placed it in a large cast-iron skillet and slow-roasted it for one hour; before placing the pork shoulder in the crockpot.  The pork shoulder slowly cooked all night in the crockpot. Then early this morning I pulled the pork apart with two forks. The bone fell off the meat without any work. After the pork is shredded,...