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2022 Chocolate Inflation Cake

Originally published on Newsbreak in 2022, Written By Gin Lee

2022 Chocolate Inflation Cake

No eggs or oil? No problem! You can make a moist chocolate cake without eggs and without oil. Let's beat this high inflation together because we can still have our chocolate cake and eat it too!

Ingredients:

  • 1 1/2 cups of self-rising flour

  • 1 cup of Splenda or sugar

  • 1/4 cup unsweetened cocoa powder

  • ½ teaspoon of baking powder

  • ¾ cup of applesauce (substitute for eggs and oil)

  • 1 teaspoon pure vanilla extract

  • 1 cup milk or water 

  • 1-12-ounce bag of semi-sweet chocolate baking chips (I use Ghirardelli)


Ingredients used to prep the cake pan:


  • Cooking spray

  • Combine 2-3 tablespoons of Splenda or sugar with 2 teaspoons of cocoa powder


You'll dust the bottom and sides of the cake pan with the cocoa powder and Splenda mixture after greasing the pan. 



What this does is add a cookie type crust to the bottom of the cake and it's delicious. Hopefully y'all can see what I mean by the photo.

Instructions:

Prep a cake pan (I used a square Pyrex dish) with cooking spray, and dust the pan with a mixture of cocoa powder and Splenda. Shake out any excess from the pan, and set it aside.


In a large mixing bowl, incorporate all the ingredients, and mix until all is combined. Next, add in the chocolate chips, stir well. Add the cake batter into the greased/dusted Splenda and cocoa prepared cake pan.



Transfer the pan to a preheated 350 degree F, or gas number 4 oven and bake for thirty-five minutes. When the cake has finished baking, set it aside to prepare the chocolate frosting.

Homemade chocolate frosting 

Frosting ingredients:

  • 2 tablespoons of softened butter

  • 1/4 cup of unsweetened cocoa powder

  • 1 cup of powdered sugar

  • 1 tablespoon of almond milk

  • 1/4 teaspoon of pure vanilla extract

Instructions:

In a mixing bowl, add the cocoa powder, powdered sugar and combine. Beat in the butter, then add the milk and vanilla extract. Mix well.


Using a spatula, transfer the chocolate frosting onto the top of the cooled cake. Serve and enjoy!

Notes:

This cake is splendid with or without frosting. It also tastes delicious without the chocolate chips added. So if you prefer, you can leave them out to make a basic chocolate cake.


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